Restaurant Design: Creating Memorable Experience For Visitors And Guests

Eating has always been a sociable event. The restaurant as a hospitality institution fully emerged in the 17th century. The word “restaurant” was used in the 16th century, meaning a restorative broth, but by 1771 the term had mutated to refer to an “establishment specializing in the sale of restorative foods” as well. 

Today, it’s not just about what or where you eat, but also the how and the who that is gratified. The interiors of a restaurant has to be in sync with the food served and its provenance.

At Design Atelier, restaurant design is driven by meticulous planning and an artful eye. our innovative design teams together with the clients, carefully orchestrate architectural elements, finishes, furnishings, accessories, lighting and art to create style, image and an inviting ambiance again & again.

A restaurant has to be a memorable experience not only for its food but also interiors!

The interiors for a restaurant has to be a memorable experience! An interior designer would start his thinking process with defining what the brand is, where the space is positioned and who is the target audience. The interiors of a restaurant will actually create original food experiences. Therefore, its is wiser to use a far wider range of colours to fulfil any demands from the brand identity.

The work of an interior designer, according to a Wikipedia entry on interior design, draws upon many disciplines including environmental psychology, architecture, product design, and traditional decoration (aesthetics and cosmetics).

Each restaurant project (by Design Atelier) is a signature design, differentiated by architectural elements, finishes, furnishings, accessories, lighting and art to create style, image and an inviting ambiance.