Eating has always been a sociable event. The restaurant as a hospitality institution fully emerged in the 17th century. The word “restaurant” was used in the 16th century, meaning a restorative broth, but by 1771 the term had mutated to refer to an “establishment specializing in the sale of restorative foods” as well.
Today, it’s not just about what or where you eat, but also the how and the who that is gratified. The interiors of a restaurant has to be in sync with the food served and its provenance.
At Design Atelier, restaurant design is driven by meticulous planning and an artful eye. our innovative design teams together with the clients, carefully orchestrate architectural elements, finishes, furnishings, accessories, lighting and art to create style, image and an inviting ambiance again & again.